Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.
Original recipe makes 2 servings
2 slices bread
2 ounces Cheddar cheese, cut into 8 pieces
1 avocado – peeled, pitted, and sliced
- Preheat oven to 300 degrees F (150 degrees C).
- Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
- Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.
Calories: 342 kcal
Carbohydrates: 21.6 g
Cholesterol: 30 mg
Fat: 25 g
Fiber: 7.3 g
Protein: 11 g
Sodium: 353 mg