These delectable dumplings are sure to please the working family. As a matter of fact any family. very easy to make.
Original recipe makes 16 pieces
1/2 pound skinless, boneless chicken breast halves – cut into chunks
1 carrot, peeled and cut into 1 inch pieces
1 egg white
2 teaspoons cornstarch
1/2 teaspoon white sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 slices white bread
2 1/2 tablespoons margarine
1/3 cup soy sauce
- Place chicken, carrot, egg white, cornstarch, sugar, ginger, and black pepper in a food processor. Pulse until the chicken is well minced. Cut each slice of bread into 4 triangles. Spread the tops and sides of each triangle with the chicken mixture.
- Melt half of the margarine in a 12 inch nonstick skillet over medium heat. Place half of the triangles, spread side down, in the skillet. Cook until golden brown, about 4 minutes. Flip with a spatula and cook until the other side is brown, about 2 minutes. Transfer to a serving platter and keep warm. Repeat process with the other half of the triangles and margarine. Serve with soy sauce diluted with water for dipping.
Calories: 109 kcal
Carbohydrates: 8.9 g
Cholesterol: 16 mg
Fat: 4.1 g
Fiber: 0.6 g
Protein: 8.8 g
Sodium: 756 mg