Avocado and Feta Bruschetta

This is your typical tomato bruschetta’s cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Original recipe makes 10 servings


1 loaf ciabatta bread
1/3 cup olive oil
2 cloves garlic, finely minced, or more to taste
2 avocados – peeled, pitted, and diced
1/3 cup crumbled feta cheese

  • PREP

    10 mins

  • COOK

    5 mins


    15 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
  3. Bake in the preheated oven until toasted, 5 to 7 minutes.
  4. Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.


Calories: 274 kcal
Carbohydrates: 26.7 g
Cholesterol: 7 mg
Fat: 16.5 g
Fiber: 3.9 g
Protein: 6 g
Sodium: 362 mg