Avocado and Feta Bruschetta

This is your typical tomato bruschetta’s cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Original recipe makes 10 servings

Ingredients

1 loaf ciabatta bread
1/3 cup olive oil
2 cloves garlic, finely minced, or more to taste
2 avocados – peeled, pitted, and diced
1/3 cup crumbled feta cheese

  • PREP

    10 mins

  • COOK

    5 mins

  • READY IN

    15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
  3. Bake in the preheated oven until toasted, 5 to 7 minutes.
  4. Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Nutrition

Calories: 274 kcal
Carbohydrates: 26.7 g
Cholesterol: 7 mg
Fat: 16.5 g
Fiber: 3.9 g
Protein: 6 g
Sodium: 362 mg

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