Bruschetta I


Looking for a tasty way to use all those summer tomatoes? You’ve come to the right recipe. This makes a great appetizer or a light meal for 2.

Original recipe makes 4 servings


3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
1/3 cup extra virgin olive oil
salt and pepper to taste

  • PREP

    20 mins


    1 hr 20 mins


  1. In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.


Calories: 197 kcal
Carbohydrates: 6.1 g
Cholesterol: 0 mg
Fat: 19 g
Fiber: 1.8 g
Protein: 1.5 g
Sodium: 8 mg