Best Bruschetta Ever


This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It’s a wonderful accompaniment to tomato pastas.

Original recipe makes 2 cups


2 tomatoes, cubed
1 teaspoon dried basil
4 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 clove garlic, crushed
seasoning salt to taste
ground black pepper to taste

  • PREP

    20 mins


    8 hrs 20 mins


  1. In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.


Calories: 47 kcal
Carbohydrates: 1.5 g
Cholesterol: 2 mg
Fat: 4.2 g
Fiber: 0.4 g
Protein: 1.3 g
Sodium: 40 mg