Artichoke Bruschetta


This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit! Try adding spinach or tomatoes!

Original recipe makes 8 servings


1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

  • PREP

    18 mins

  • COOK

    2 mins


    20 mins


  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.


Calories: 278 kcal
Carbohydrates: 35.7 g
Cholesterol: 11 mg
Fat: 11.1 g
Fiber: 2.3 g
Protein: 10 g
Sodium: 593 mg