Dijon-Style Artichoke Dip

This flavorful, creamy dip is delicious with shrimp and or raw vegetables.

Original recipe makes 2 cups

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
1/4 cup prepared Dijon-style mustard

  • PREP

    5 mins

  • READY IN

    1 hr 5 mins

Directions

  1. In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.

Nutrition

Calories: 71 kcal
Carbohydrates: 1.9 g
Cholesterol: 15 mg
Fat: 6.7 g
Fiber: 0 g
Protein: 1.1 g
Sodium: 174 mg

Related Recipes:

Cheesy Artichoke Dip Cheesy Artichoke Dip by Jean Carper Uncle Howie’s Favorite Artichoke Dip Artichoke Spread Hot Spinach and Artichoke Dip Artichoke and Roasted Red Pepper Dip Artichoke Heart and Chopped Olive Crostini Artichoke & Spinach Dip Restaurant Style Bacon Dijon Cheddar Dip Quick Lemon Dijon Chicken