This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Original recipe makes 2 cups
1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
1 (8 ounce) package cream cheese, softened
1/4 cup prepared Dijon-style mustard
1 hr 5 mins
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
Calories: 71 kcal
Carbohydrates: 1.9 g
Cholesterol: 15 mg
Fat: 6.7 g
Fiber: 0 g
Protein: 1.1 g
Sodium: 174 mg