Quick Lemon Dijon Chicken

          

Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.

Original recipe makes 2 servings

Ingredients

2 skinless, boneless chicken breast halves – cut into 2 inch pieces
1/4 lime, juiced
1/2 lemon, juiced
4 tablespoons Dijon mustard
freshly ground black pepper
Creole-style seasoning to taste

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Nutrition

Calories: 301 kcal
Carbohydrates: 10.5 g
Cholesterol: 137 mg
Fat: 3.1 g
Fiber: 1.7 g
Protein: 55 g
Sodium: 984 mg

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