Quick Chicken Marsala

          

Chicken Marsala without all the fuss! I usually serve over linguini or egg noodles. (Note: Sometimes I saute fresh sliced mushrooms, and/or onions, along with the chicken. Also, white wine or sherry can be substituted for Marsala wine.)

Original recipe makes 6 servings

Ingredients

1 tablespoon butter
6 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed golden mushroom soup
1 1/4 cups Marsala wine

  • PREP

    5 mins

  • COOK

    20 mins

  • READY IN

    25 mins

Directions

  1. In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

Nutrition

Calories: 262 kcal
Carbohydrates: 11.1 g
Cholesterol: 76 mg
Fat: 4.8 g
Fiber: 0.4 g
Protein: 28.2 g
Sodium: 455 mg

Related Recipes:

Marinated Teriyaki Chicken Chili Chicken II Port And Mushroom Sauce Chicken Chicken Scampi I Herbed Chicken Pasta Healthier Chicken Marsala Easy Tomato Chicken Marsala Chicken Livers Marsala Quick Chicken and Noodles Quick Lemon Dijon Chicken