Quick Lemon Crisps

This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can’t bake to save her life, got them to turn out.

Original recipe makes 6 dozen

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking soda
1 pinch salt
3/4 cup shortening
1 cup white sugar
2 (3 ounce) packages instant lemon pudding mix
3 eggs

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Sift flour with baking soda and salt. Cream shortening, and then add sugar and pudding mix. Cream until light and fluffy. Add eggs and mix well; then add flour mixture. Mix until well-blended. Drop teaspoonfuls of dough onto greased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven.

Nutrition

Calories: 56 kcal
Carbohydrates: 8 g
Cholesterol: 9 mg
Fat: 2.4 g
Fiber: 0.1 g
Protein: 0.6 g
Sodium: 58 mg

Related Recipes:

Lemon Poppy Seed Bundt Cake Easy Lemon Lover’s Bundt® Cake Lemon Poppy Seed Dessert Cake Lemon Poppy Seed Muffins with Truvia® Baking Blend Lemon Poppy Seed Muffins Lemon Chewy Crisps Lemon Crisps Quick Lemon Dijon Chicken Quick Lemon Poppy Seed Bread Quick Lemon Poppy Seed Muffins