Balsamic Bruschetta


Simple appetizer – the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Original recipe makes 8 servings


8 roma (plum) tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

  • PREP

    15 mins


    15 mins


  1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.


Calories: 194 kcal
Carbohydrates: 35.2 g
Cholesterol: 2 mg
Fat: 2.5 g
Fiber: 2.2 g
Protein: 8.3 g
Sodium: 471 mg