Bruschetta A La Maille®

Classic tomato and basil bruschetta get a zesty update with old style mustard.

Original recipe makes 4 servings


4 slices ciabatta or French bread
2 cloves garlic, halved lengthwise
1/2 onion, diced
2 tablespoons extra-virgin olive oil
2 Italian tomatoes, diced
4 leaves basil, chopped
2 tablespoons Maille® Old Style Mustard


  1. Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille® Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.


Calories: 229 kcal
Carbohydrates: 31.5 g
Cholesterol: 0 mg
Fat: 8.8 g
Fiber: 2.2 g
Protein: 5.6 g
Sodium: 335 mg