Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.
Original recipe makes 12 rolls
Ingredients
6 ounces all-purpose flour
4 ounces butter
1 egg
1 teaspoon Maille® Dijon Originale mustard
2 tablespoons oil
12 cocktail sausages
4 slices ham
1 egg, beaten
Directions
- First make the pastry. Place the flour, butter, egg and Maille® Dijon Originale mustard into a processor and mix until a ball begins to form around the blade. Remove from the processor bowl and lightly shape into a ball. Wrap in cling and chill in the refrigerator for 30 minutes.
- Meanwhile, heat the oil in a pan and fry cocktail sausages all over until brown. Remove from pan and cool. Wrap each sausage in a strip of ham.
- Roll out the chilled pastry on a lightly floured board. Cut into rectangles large enough to enclose a wrapped sausage. Wrap the sausages in pastry and seal with beaten egg. Make slash marks along the top of each sausage roll and then brush with the beaten egg.
- Bake in a pre-heated oven at 375 degrees F for around 15 minutes, or until the pastry is golden brown.
Nutrition
Calories: 199 kcal
Carbohydrates: 11.3 g
Cholesterol: 67 mg
Fat: 14.8 g
Fiber: 0.4 g
Protein: 5.5 g
Sodium: 290 mg