Angel’s Yummy Bruschetta


A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it …

Original recipe makes 12 slices


1 French baguette
3 tomatoes, seeded and chopped
1 onion, minced
1 clove garlic, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 pinch salt
1 pinch ground black pepper
8 ounces mozzarella cheese

  • PREP

    10 mins

  • COOK

    10 mins


    25 mins


  1. In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven’s temperature to 250 degrees F (120 degrees C).
  4. Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.


Calories: 167 kcal
Carbohydrates: 24.2 g
Cholesterol: 12 mg
Fat: 3.8 g
Fiber: 1.5 g
Protein: 9.4 g
Sodium: 365 mg