E-Z Tomato Toast

Easy appetizer of garlic seasoned tomatoes on sliced baguette.

Original recipe makes 8 servings


6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
1/4 cup butter
1 pinch salt and pepper to taste

  • PREP

    15 mins

  • COOK

    10 mins


    25 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
  3. Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.


Calories: 270 kcal
Carbohydrates: 37.6 g
Cholesterol: 15 mg
Fat: 10.4 g
Fiber: 3 g
Protein: 8 g
Sodium: 417 mg