Portuguese Toast

The perfect way to serve yesterdays fresh rolls. Buttered and toasted, Portuguese pops get a second chance in this pleasing snack.

Original recipe makes 2 servings

Ingredients

2 (6 inch) French sandwich rolls, or Portuguese pops
3 tablespoons butter, room temperature

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. Heat a large skillet over medium heat. Split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.
  2. Place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. Apply just a little pressure so the bread is not flattened. Cook until golden. Pay attention, they can cook very fast. Spread any remaining butter onto the rolls as soon as they are done.

Nutrition

Calories: 287 kcal
Carbohydrates: 26.9 g
Cholesterol: 46 mg
Fat: 19 g
Fiber: 1.1 g
Protein: 4.7 g
Sodium: 414 mg

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Reduced Fat French Toast Apple Toast Caprese on Toast Mrs. Prophet’s Roasted Garlic French Bread Make-Ahead Garlic Toast Portuguese Roll-Ups Portuguese Sweet Bread I Portuguese Sweet Bread II Portuguese Sweet Bread III Mom’s Portuguese Beef Stew