Apple toast is a great after-school snack for kids who are picky eaters. It doesn’t take long to make and is a light snack that will leave you satisfied.
Original recipe makes 4 servings
1 tablespoon butter
4 slices white or whole wheat bread
1 tablespoon cinnamon
1 large apple, cored and thinly sliced
- Set oven to broil.
- Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
- Place in a preheated oven until toasted, about 2 minutes.
Calories: 124 kcal
Carbohydrates: 21.4 g
Cholesterol: 8 mg
Fat: 3.8 g
Fiber: 2.8 g
Protein: 2.1 g
Sodium: 191 mg