Apple Charlotte

This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.

Original recipe makes 8 servings

Ingredients

1 tablespoon butter
1 (1 pound) loaf white bread, crusts trimmed
8 apples – peeled, cored and chopped
1/3 cup white sugar
1/2 tablespoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons butter, cubed
nonstick cooking spray

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
  2. In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
  3. Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.

Nutrition

Calories: 295 kcal
Carbohydrates: 56.6 g
Cholesterol: 11 mg
Fat: 6.4 g
Fiber: 4.9 g
Protein: 4.8 g
Sodium: 419 mg

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