Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It’s a comfort food you can feel good about serving your family and friends!
Original recipe makes 8 servings
Ingredients
3 cups Mott’s® Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar
Directions
- Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
- In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
- Bake 35-45 minutes or until the top is brown and sides are bubbling.
Nutrition
Calories: 237 kcal
Carbohydrates: 56.2 g
Cholesterol: 0 mg
Fat: 0.7 g
Fiber: 3.5 g
Protein: 3.5 g
Sodium: 488 mg
