Easy Fruit Cobbler Cake

Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (21 ounce) can blueberry pie filling
1 (18.25 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    50 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
  2. Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

Nutrition

Calories: 431 kcal
Carbohydrates: 87.9 g
Cholesterol: 1 mg
Fat: 7.5 g
Fiber: 2.6 g
Protein: 3.1 g
Sodium: 438 mg

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