Baked Apple Crisp

          

Delicious! The Mott’s Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.

Original recipe makes 12 servings

Ingredients

1 1/2 cups Mott’s® Natural Applesauce
8 cups thinly sliced unpeeled apples
2 tablespoons granulated sugar
4 1/2 teaspoons ReaLemon® Lemon Juice
4 teaspoons ground cinnamon, divided
1 cup uncooked rolled oats
1/2 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
1/4 cup nonfat dry milk powder
1 cup vanilla nonfat yogurt

Directions

  1. Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
  2. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
  3. Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutrition

Calories: 169 kcal
Carbohydrates: 38.7 g
Cholesterol: 1 mg
Fat: 0.7 g
Fiber: 3.4 g
Protein: 4 g
Sodium: 39 mg

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