Pepperoni Cheese Balls

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Original recipe makes 12 cheese balls


8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
1/2 cup sour cream

  • PREP

    20 mins


    20 mins


  1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.


Calories: 196 kcal
Carbohydrates: 1 g
Cholesterol: 50 mg
Fat: 18.7 g
Fiber: 0 g
Protein: 6 g
Sodium: 388 mg