Hot crab dip served in a round bread bowl. This dish is great for parties!
Original recipe makes 12 servings
1 (8 ounce) package cream cheese, softened
1 1/2 cups milk
1 cup mayonnaise
1 tablespoon prepared horseradish
1 (6 ounce) can crab meat, drained
1/8 teaspoon Old Bay Seasoning TM, or to taste
1 (1 pound) loaf French bread
1 cup shredded white Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8×12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
Calories: 372 kcal
Carbohydrates: 23.8 g
Cholesterol: 52 mg
Fat: 25.7 g
Fiber: 0.9 g
Protein: 12.2 g
Sodium: 534 mg