This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
Original recipe makes 1 loaf
Ingredients
1 cup all-purpose flour
1 (.25 ounce) package active dry yeast
3 tablespoons dry milk powder
3 tablespoons white sugar
1 teaspoon salt
1 cup hot water
3 tablespoons vegetable oil
1 cup whole-wheat flour
1 cup all-purpose flour, or more if needed
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PREP
20 mins
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COOK
20 mins
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READY IN
1 hr 50 mins
Directions
- Grease a bread loaf pan.
- Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-wheat flour; seal and mix. Add 1 cup all-purpose flour; seal and mix. Add small amounts of additional all-purpose flour until dough easily pulls away from sides of bag.
- Transfer dough to a lightly floured work surface; knead until soft and well combined, 4 minutes. Allow to rest for 10 minutes. Roll dough into a large rectangle; roll rectangle into a log. Place log into prepared loaf pan. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until lightly browned, 20 to 25 minutes.
Nutrition
Calories: 187 kcal
Carbohydrates: 32.6 g
Cholesterol: < 1 mg
Fat: 4.5 g
Fiber: 2.2 g
Protein: 5.2 g
Sodium: 246 mg