A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Original recipe makes 1 loaf
2 1/2 teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 1/2 tablespoons vegetable oil
1 1/2 cups buttermilk, at room temperature
3 hrs 5 mins
- Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
- If baking in bread machine use medium temperature setting.
- If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
Calories: 156 kcal
Carbohydrates: 29.3 g
Cholesterol: 1 mg
Fat: 2.4 g
Fiber: 2 g
Protein: 4.9 g
Sodium: 280 mg