Super Simple Biscuits

     

This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm… add some Cheddar cheese and garlic powder if you like. Yummm!

Original recipe makes 6 biscuits

Ingredients

1 cup self-rising flour
1/2 cup butter, softened
1/2 cup sour cream

  • PREP

    5 mins

  • COOK

    30 mins

  • READY IN

    35 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
  3. Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.

Nutrition

Calories: 250 kcal
Carbohydrates: 16.3 g
Cholesterol: 49 mg
Fat: 19.6 g
Fiber: 0.6 g
Protein: 2.8 g
Sodium: 384 mg

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