Whole Wheat Vegan Drop Biscuits

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn’t find a biscuit recipe online that met all of these criteria – so I made one up!

Original recipe makes 10 biscuits

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegan butter
2 tablespoons coconut oil
1 cup almond milk

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
  3. Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition

Calories: 129 kcal
Carbohydrates: 18.8 g
Cholesterol: 0 mg
Fat: 5.3 g
Fiber: 3 g
Protein: 3.4 g
Sodium: 463 mg

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