Vegan Whole Wheat Biscuits

Yummy whole grain biscuits made without any animal products.

Original recipe makes 1 dozen biscuits

Ingredients

2 cups whole wheat pastry flour
4 teaspoons baking powder
1 tablespoon stevia powder
3/4 teaspoon salt
1/4 cup coconut oil, at room temperature
1 cup almond milk

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
  3. Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
  4. Bake in preheated oven until lightly browned, 8 to 10 minutes.

Nutrition

Calories: 102 kcal
Carbohydrates: 13.5 g
Cholesterol: 0 mg
Fat: 5.1 g
Fiber: 1.6 g
Protein: 2.1 g
Sodium: 321 mg

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