Whole Wheat Applesauce Biscuits

These are a quick, healthy breakfast if you use stevia and peanut or coconut oil.

Original recipe makes 2 dozen biscuits

Ingredients

4 cups whole wheat flour
2 tablespoons baking powder
1/4 cup white sugar
2 teaspoons salt
1 1/2 cups applesauce
3/4 cup peanut oil
1/4 cup water

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

Nutrition

Calories: 143 kcal
Carbohydrates: 18.6 g
Cholesterol: 0 mg
Fat: 7.1 g
Fiber: 2.6 g
Protein: 2.8 g
Sodium: 317 mg

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