Applesauce Wheat Blueberry Muffins

These are great! I use dried blueberries, and sometimes I split it in half and put fresh chopped apples w/cinnamon. These are sweet and nutritious. A good breakfast or snack!

Original recipe makes 10 muffins

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
3/4 cup applesauce
1/4 cup vegetable oil
1/2 cup dried blueberries

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
  2. In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

Calories: 167 kcal
Carbohydrates: 26.3 g
Cholesterol: < 1 mg
Fat: 6.1 g
Fiber: 2.5 g
Protein: 3.4 g
Sodium: 230 mg

Related Recipes:

Blueberry Delight Muffins Low-Fat Blueberry Bran Muffins Best 100 Calorie Blueberry Muffins Blueberry Banana Coconut Flax Muffins Blueberry Cream Cheese Muffins Whole Wheat Pumpkin-Applesauce Muffins Whole Wheat Blueberry Muffins Whole Wheat Blueberry Beet Muffins Jumbo Whole Wheat Blueberry Muffins No-Sugar-Added Blueberry and Banana Wheat Muffins