This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.
Original recipe makes 8 servings
1 (7.5 ounce) package refrigerated biscuit dough
1/2 cup unsalted butter, melted
2 tablespoons crumbled blue cheese
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
- Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
- Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.
Calories: 195 kcal
Carbohydrates: 11.6 g
Cholesterol: 32 mg
Fat: 15.7 g
Fiber: 0.2 g
Protein: 2.3 g
Sodium: 297 mg