Biscuits with Blue Cheese Butter

This is a unique twist on your standard biscuits that is absolutely delectable. I serve these every Thanksgiving to rave reviews.

Original recipe makes 8 servings


1 (7.5 ounce) package refrigerated biscuit dough
1/2 cup unsalted butter, melted
2 tablespoons crumbled blue cheese

  • PREP

    5 mins

  • COOK

    15 mins


    20 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
  2. Separate biscuits and cut into quarters; place biscuit pieces into prepared baking dish. Mix unsalted butter and blue cheese together in a bowl until thoroughly combined and brush the butter mixture over the biscuits.
  3. Bake in the preheated oven until biscuits are golden brown, 10 to 15 minutes. Pull apart to serve.


Calories: 195 kcal
Carbohydrates: 11.6 g
Cholesterol: 32 mg
Fat: 15.7 g
Fiber: 0.2 g
Protein: 2.3 g
Sodium: 297 mg