Paleo Biscuits

Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.

Original recipe makes 12 servings

Ingredients

2 1/2 cups blanched almond flour
1 teaspoon baking soda
3/4 teaspoon sea salt
1/4 cup coconut oil, melted and cooled
2 large eggs at room temperature, beaten
1 tablespoon raw honey

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix almond flour, baking soda, and sea salt together in a bowl; stir in coconut oil until fully incorporated. Stir eggs and honey into almond flour mixture until a dough ball forms. Scoop dough using an ice cream scoop and arrange dough scoops in the parchment paper. Lightly press each piece of dough to create a biscuit shape.
  3. Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Nutrition

Calories: 211 kcal
Carbohydrates: 7.1 g
Cholesterol: 35 mg
Fat: 18.5 g
Fiber: 2.8 g
Protein: 6.6 g
Sodium: 227 mg

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Paleo Coconut Dark Chocolate Chip Cookies Paleo Blueberry Lemon Muffins Paleo Jelly Donut Cupcakes Perfect Paleo Pumpkin Bread Paleo Friendly Applesauce Cookie Paleo Cashew Butter Cookies Paleo Artichoke Bruschetta Paleo ‘Crackers’ Chunky Paleo Guacamole Paleo Salsa