Paleo ‘Crackers’

I came out with this recipe out of the blue and people seemed to love it. I used mine with guacamole, and they were a hit! Someone was even willing to buy some crackers from me. They are perfect to be used with dips! Season to taste.

Original recipe makes 30 servings


1/2 cup tapioca flour
1/2 cup ground flax seed
1 large egg
1 tablespoon extra-virgin olive oil
1 tablespoon water, or as needed
1 teaspoon coconut oil, or as needed

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Whisk tapioca flour and flax seed together in a bowl. Quickly stir egg and olive oil into tapioca flour mixture; add enough water to make dough stick together. Turn dough onto a work surface and roll to about 1/8-inch thickness. Cut dough into preferred size.
  2. Heat coconut oil in a skillet over medium heat. Fry dough, working in batches if needed, in the hot oil until crackers are lightly browned, 2 to 3 minutes per side.


Calories: 26 kcal
Carbohydrates: 2.5 g
Cholesterol: 7 mg
Fat: 1.6 g
Fiber: 0.5 g
Protein: 0.6 g
Sodium: 3 mg