Chia Seed Chips

While waiting for a batch of crackers to finish baking, I was playing with the remaining dough and forming bite-size rounds and though they would make great chips (and they do — they’re amazing!). These chips should keep for about a week if stored properly.

Original recipe makes 4 servings

Ingredients

1 cup whole wheat flour
1/2 cup chia seeds
1 1/2 teaspoons seasoned salt
1 teaspoon sea salt
1/2 cup water
1 pinch seasoned salt

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, chia seeds, 1 1/2 teaspoons seasoned salt, and sea salt in a bowl; stir in water until dough is completely combined. Form dough into thin bite-size rounds and arrange on a baking sheet. Sprinkle rounds with seasoned salt.
  3. Bake in the preheated oven until crisp, about 15 minutes. Cool completely and store in an airtight container or resealable bag.

Nutrition

Calories: 177 kcal
Carbohydrates: 28.8 g
Cholesterol: 0 mg
Fat: 5.2 g
Fiber: 9.4 g
Protein: 6.5 g
Sodium: 847 mg

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