Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Original recipe makes 12 servings
1/2 cup almond meal
1/2 cup ground flax seed
1/2 cup water
1/3 cup shredded Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
- Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
- Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.
Calories: 72 kcal
Carbohydrates: 3.1 g
Cholesterol: 2 mg
Fat: 5.7 g
Fiber: 2.3 g
Protein: 3.1 g
Sodium: 135 mg