Cheezy Flax Crackers

This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, ‘Cheez-Its®’.

Original recipe makes 12 servings


2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 carrot
1 clove garlic
1 lemon, juiced
1/2 teaspoon sea salt
1/2 teaspoon agave nectar, or more to taste

  • PREP

    15 mins


    18 hrs 15 mins


  1. Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
  2. Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer’s instructions.
  3. Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
  4. Break sheets into pieces for serving.


Calories: 210 kcal
Carbohydrates: 12.6 g
Cholesterol: 0 mg
Fat: 16.2 g
Fiber: 7.8 g
Protein: 6.6 g
Sodium: 158 mg