This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, ‘Cheez-Its®’.
Original recipe makes 12 servings
2 cups ground flaxseed
1 cup cashews
1 red bell pepper, halved and deseeded
1 clove garlic
1 lemon, juiced
1/2 teaspoon sea salt
1/2 teaspoon agave nectar, or more to taste
18 hrs 15 mins
- Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
- Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer’s instructions.
- Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
- Break sheets into pieces for serving.
Calories: 210 kcal
Carbohydrates: 12.6 g
Cholesterol: 0 mg
Fat: 16.2 g
Fiber: 7.8 g
Protein: 6.6 g
Sodium: 158 mg