Paleo Friendly Applesauce Cookie

Very little sugar, no dairy, and no grains or added fats. These are truly good and good for you!

Original recipe makes 2 dozen


coconut oil
2 cups unsweetened applesauce
1 1/2 teaspoons baking soda
3 cups almond flour
1/2 cup crystallized sugar cane juice (such as Sucanat®)
1/2 cup chopped pecans
1/2 cup dried cranberries
2 eggs, beaten
1/4 cup coconut flour
2 teaspoons ground cinnamon
2 teaspoons cake spice

  • PREP

    10 mins

  • COOK

    15 mins


    25 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper and lightly grease with coconut oil.
  2. Stir applesauce and baking soda together in a large bowl until baking soda dissolves. Mix in almond flour, crystallized sugar cane juice, pecans, cranberries, eggs, coconut flour, ground cinnamon, and cake spice. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  3. Bake in the preheated oven until set, about 15 minutes.


Calories: 159 kcal
Carbohydrates: 14.1 g
Cholesterol: 16 mg
Fat: 10.4 g
Fiber: 3.5 g
Protein: 4.4 g
Sodium: 84 mg