Sourdough Drop Biscuits

You may choose which sourdough starter to use.

Original recipe makes 1 1/2 dozen

Ingredients

1 cup sourdough starter
1/3 cup vegetable oil
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
  2. Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Nutrition

Calories: 81 kcal
Carbohydrates: 9.2 g
Cholesterol: < 1 mg
Fat: 4.2 g
Fiber: 0.5 g
Protein: 1.6 g
Sodium: 88 mg

Related Recipes:

Sweet Sourdough Cookies Herman Biscuits Sourdough Chocolate Cake Sourdough Starter I E-Z Drop Biscuits Cheese Drop Biscuits Pizza Drop Biscuits Cheddar Onion Drop Biscuits Whole Wheat Vegan Drop Biscuits Easy Baking Powder Drop Biscuits