Herman Biscuits

This is a great biscuit recipe for using Herman sourdough starter.

Original recipe makes 1 dozen

Ingredients

1 cup Herman Sourdough Starter
1 cup all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup vegetable oil

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    2 hrs

Directions

  1. Bring Herman Starter to room temperature.
  2. Stir together flour, baking soda, baking powder and salt.
  3. Stir flour mixture and oil into Herman Starter. It will form a soft dough.
  4. On a lightly floured surface knead dough until smooth. Pinch off small pieces of dough and shape into balls OR roll dough out and cut with a biscuit cutter. Place biscuits onto a greased baking sheet, cover and let rise in a warm place for 1 hour.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in biscuits in the preheat oven for about 30 minutes or until golden. Serve warm.

Nutrition

Calories: 79 kcal
Carbohydrates: 8.2 g
Cholesterol: 0 mg
Fat: 4.7 g
Fiber: 0.3 g
Protein: 1.1 g
Sodium: 156 mg

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