Herman Cinnamon Rolls

Another recipe for the Herman Sweet Sourdough Starter in case you’re having trouble giving it away! Try finishing these rolls with your favorite glaze!

Original recipe makes 15 to 20 cinnamon rolls

Ingredients

2 cups Herman Sourdough Starter
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1/2 cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins
2 tablespoons chopped walnuts

PREP

20 mins
COOK

25 mins
READY IN

1 hr 30 mins

Directions

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11×14 inch cake pan. Allow rolls rise to double their size.
Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.