E-Z Drop Biscuits

          

These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Original recipe makes 1 dozen

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup melted butter
1 cup milk

  • PREP

    15 mins

  • COOK

    15 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
  3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.

Nutrition

Calories: 157 kcal
Carbohydrates: 17.8 g
Cholesterol: 22 mg
Fat: 8.3 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 196 mg

Related Recipes:

Red Lobster Biscuits – Gluten Free Cheese-Garlic Biscuits Cheese Garlic Biscuits I Cheese Drop Biscuits Sourdough Drop Biscuits Pizza Drop Biscuits Cheddar Onion Drop Biscuits Whole Wheat Vegan Drop Biscuits Easy Baking Powder Drop Biscuits Garlic-Herb Butter Drop Biscuits