Corn Meal Supper Biscuits

These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.

Original recipe makes 14 biscuits

Ingredients

Crisco® No-Stick Cooking Spray
1 1/2 cups Martha White® Self-Rising Flour
1/2 cup Martha White® Self-Rising Enriched White Corn Meal Mix
1 teaspoon sugar
1/3 cup Crisco® All-Vegetable Shortening*
3/4 cup buttermilk, plus
2 tablespoons buttermilk

  • PREP

    20 mins

  • COOK

    11 mins

  • READY IN

    35 mins

Directions

  1. Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
  2. Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
  3. Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
  4. Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutrition

Calories: 75 kcal
Carbohydrates: 15.1 g
Cholesterol: < 1 mg
Fat: 4.9 g
Fiber: 0.4 g
Protein: 2.2 g
Sodium: 267 mg

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