These are great when you want homemade goodies but don’t have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!
Original recipe makes 1 dozen
1 (10 ounce) can refrigerated biscuit dough
2 tablespoons margarine, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
1/4 cup chopped pecans
- Cut each biscuit in half and form each piece into a ball.
- Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.
Calories: 151 kcal
Carbohydrates: 22.2 g
Cholesterol: < 1 mg
Fat: 6.6 g
Fiber: 0.5 g
Protein: 1.8 g
Sodium: 262 mg