Coconut Puffs

I don’t know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.

Original recipe makes 4 servings

Ingredients

3/4 cup all-purpose flour
1/2 cup self-rising flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 cup white sugar
1 1/2 cups coconut milk
1 quart oil for frying

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. In a medium bowl, mix all-purpose flour, self-rising flour, cinnamon, cardamom and sugar. Stir in coconut milk until lumps disappear.
  2. Heat oil in deep-fryer or wok to 375 degrees F (190 degrees C). Drop batter by tablespoons into hot oil. Fry until golden brown. Remove with a slotted spoon and drain on paper towels.

Nutrition

Calories: 552 kcal
Carbohydrates: 44.8 g
Cholesterol: 0 mg
Fat: 40.5 g
Fiber: 2.2 g
Protein: 5.7 g
Sodium: 210 mg

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Cream of Coconut Cake Coconut Bread I Coconut Loaf Coconut Cake III Coconut Pecan Cake Crab Rangoon Puffs Cream Puffs I Cream Puffs II Pumpkin Cream Puffs Dark Chocolate-Caramel Cream Puffs