Chocolate Almond Bark

          

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!

Original recipe makes 16 servings

Ingredients

1/2 cup chopped almonds
2 cups milk chocolate chips
1 tablespoon shortening

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    45 mins

Directions

  1. Line a 9×13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  2. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Nutrition

Calories: 130 kcal
Carbohydrates: 14.2 g
Cholesterol: 5 mg
Fat: 8.4 g
Fiber: 0.4 g
Protein: 2.1 g
Sodium: < 1 mg

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