Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
Original recipe makes 24 appetizers
12 hard-boiled eggs, peeled
3/4 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Fresh cilantro leaves, chopped
6 tablespoons Dickinson’s® Sweet ‘n’ Hot Pepper & Onion Relish
6 tablespoons Dickinson’s® Cranberry Relish
- Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
- Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.
Calories: 106 kcal
Carbohydrates: 5 g
Cholesterol: 109 mg
Fat: 8.1 g
Fiber: 0.1 g
Protein: 3.2 g
Sodium: 131 mg