J’s Horseradish Deviled Eggs

This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!

Original recipe makes 1 dozen


12 hard cooked eggs
2/3 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons prepared horseradish
1/2 cup finely chopped shallots
3/4 teaspoon seasoned salt
1/4 cup fresh cilantro leaves

  • PREP

    30 mins


    30 mins


  1. Cut eggs in half lengthwise; remove yolks and set whites aside.
  2. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.


Calories: 177 kcal
Carbohydrates: 3.5 g
Cholesterol: 217 mg
Fat: 15 g
Fiber: 0.2 g
Protein: 6.6 g
Sodium: 323 mg