Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Nut Candy
Cashew Caramel Corn
My grandma used to make this long ago, usually around Halloween, and we would roll it into balls.
Almond Roca
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Macadamia Clusters
I made these for Christmas ’98 for work and had to make more for return trips back to work. They are very easy and decadent looking.
Melt in Your Mouth Pralines
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can’t beat pralines from Louisiana!
Peanut Treats
This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!
Peanut Patties
These are the pink or red peanut patties you find at gas stations, only much, much better!
Irish Peanut Butter Potato Candy
This is an old-fashioned recipe passed down from my grandmother. When she told me the recipe, my mouth dropped. You mean you actually put a potato in this candy? Yes, you actually use a potato. The candy is very rich but it tastes so good.
Aunt Bill’s Brown Candy
Very rich candy, but it’s a great keeper. Can be a family candy-making event! You many need a helper to take turns with beating.
Yummy Pecan Pralines
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.