This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!
Original recipe makes 5 dozen
3 cups salted or dry roasted peanuts
3 tablespoons butter
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk
2 cups miniature marshmallows
- Place 1 1/2 cups of the peanuts in an ungreased 7×11 inch baking pan; set aside.
- In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
- Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.
Calories: 239 kcal
Carbohydrates: 20.9 g
Cholesterol: 7 mg
Fat: 14.1 g
Fiber: 1.2 g
Protein: 8 g
Sodium: 186 mg