Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!
Nut Candy
Nat’s Buttery Cashew Crunch
My Cashew Crunch is so buttery, it just melts in your mouth. My family calls this candy ‘addictive’, and you’ll see why. Use any choice of nuts, and enjoy! You will never buy store bought brittle again.
Pure Maple Candy
Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It’s a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.
Peanut Butter Marshmallow Squares
I have been making these for years, and they are always a hit!
Microwave Pralines
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.